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Börjes Destination Unknown 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Vienna Lager (3A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Min utrustning |
| Bitterness: 26.0 IBUs | Boil Time: 80 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |
| 2.65 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |