Börjes Destination Unknown

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 6.60 galStyle: Vienna Lager (3A)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Min utrustning
Bitterness: 26.0 IBUsBoil Time: 80 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
0.53 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Cascade [5.5%] - Boil 5 min Hops 7
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
2.65 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

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