Eskulapius Imperial Coffee Stout

Batch Size: 4.89 gal	Style: Imperial Stout (13F)
Boil Size: 6.68 gal	Style Guide: BJCP 2008
Color: 92.5 SRM	Equipment: Eskulapius BIAB
Bitterness: 65.0 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Chalk (Mash 60 min)	Misc	1
0.75 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2 lbs 11.58 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
14.11 oz	Chocolate Malt (350.0 SRM)	Grain	4
13 lbs 9.89 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 8.69 oz	Roasted Barley (300.0 SRM)	Grain	6
1 lbs 12.22 oz	Carafa I (337.0 SRM)	Grain	7
1 lbs 12.22 oz	Amber Malt (22.0 SRM)	Grain	8
1 lbs 5.16 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1.76 oz	Nugget [13.0%] - Boil 60 min	Hops	10
10.00 g	Irish Moss (Boil 10 min)	Misc	11
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13

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