Eskulapius Imperial Coffee Stout

All Grain Recipe

Submitted By: DrMostrom (Shared)
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Batch Size: 4.89 galStyle: Imperial Stout (13F)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 92.5 SRMEquipment: Eskulapius BIAB
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Chalk (Mash 60 min) Misc 1
0.75 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2 lbs 11.58 oz Wheat Malt, Bel (2.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
13 lbs 9.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 12.22 oz Carafa I (337.0 SRM) Grain 7
1 lbs 12.22 oz Amber Malt (22.0 SRM) Grain 8
1 lbs 5.16 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.76 oz Nugget [13.0%] - Boil 60 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
1.76 oz Cascade [5.5%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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