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Cherry Vanilla Stout 
Extract Recipe
Submitted By: pinkeerach (Shared)Members can download and share recipes
| Brewer: Pinky Brewster | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 3 |
| 3 lbs 2.40 oz | Dark Liquid Extract (17.5 SRM) | Extract | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Warrior [15.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |
| 3.50 oz | Cherry Extract (Bottling 5 min) | Misc | 8 |