Spitfire by FHG Brewery

All Grain Recipe

Submitted By: Mats (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Bryggaren
Bitterness: 62.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 6.93 oz crystal 300 (152.3 SRM) Grain 2
1.23 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 4
0.88 oz Fuggles [4.5%] - Boil 20 min Hops 5
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 10 min Hops 7
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.35 oz Fuggles [4.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 11

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