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Souwef Saison 
All Grain Recipe
Submitted By: KcDQ (Shared)Members can download and share recipes
| Brewer: Gabe Meerts | |
| Batch Size: 4.00 gal | Style: Saison (16C) |
| Boil Size: 5.48 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.06 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 5 |