HP NZ Pale Ale

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Neil Bamford
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide:
Color: 6.2 SRMEquipment: Heritage Park - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (1.8 SRM) Grain 1
1 lbs 8.00 oz US Munich 10L Malt (10.0 SRM) Grain 2
1 lbs 8.00 oz US Victory Malt (28.0 SRM) Grain 3
1 lbs US White Wheat Malt (2.5 SRM) Grain 4
1.00 oz Motueka [6.7%] - Boil 60 min Hops 5
4.00 oz Motueka [6.7%] - Boil 10 min Hops 6
1.00 oz Motueka [6.7%] - Steep 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

This Recipe Has Not Been Rated

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