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HP NZ Pale Ale 
All Grain Recipe
Submitted By: vineyard (Shared)Members can download and share recipes
| Brewer: Neil Bamford | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 6.2 SRM | Equipment: Heritage Park - All Grain |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Step Infusion (67C/152F) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | US Victory Malt (28.0 SRM) | Grain | 3 |
| 1 lbs | US White Wheat Malt (2.5 SRM) | Grain | 4 |
| 1.00 oz | Motueka [6.7%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Motueka [6.7%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Motueka [6.7%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |