Smokers Delight Porter #2 
All Grain Recipe
Submitted By: sly (Shared)
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| Brewer: Simon Chisholm | |
| Batch Size: 7.13 gal | Style: Robust Porter (12B) |
| Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Default 27L Batch |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.18 oz |
Gladfield Smoked Ale Malt (3.0 SRM) |
Grain |
4 |
| 5 lbs 1.13 oz |
Marris Otter (Bairds) (2.8 SRM) |
Grain |
5 |
| 1 lbs 12.43 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 15.52 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
8 |
| 9.44 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 1.76 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 1.76 oz |
Northern Brewer [7.8%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
NZ Cascade [7.0%] - Boil 30 min |
Hops |
12 |
| 0.29 tsp |
Koppafloc (Boil 10 min) |
Misc |
13 |
| 0.63 oz |
Willamette [6.1%] - Boil 5 min |
Hops |
14 |
| 1.3 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
| 1.43 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Taste Notes
Fantastic! Great reviews from target market Todd and Tony. Chegs doesn't care for it. Smoke is subtle but definitely noticeableNotes
Based on
http://www.homebrewtalk.com/f126/black-butte-porter-145879/
2nd Brew Notes:
Aim for 67 degrees mash, as body could have been a little better.
Kept smoked malt same, as smells less smokey, but wanted slightly more subtle flavour
For competition for League of Brewers
1st Brew Notes:
Mashed in at lower temp, as 1968 known to stall with lots of non fermentables
Grain temp 27 degrees and beersmith mash temp was 65 degrees instead of 68! left at 65.4
Silly high attenuation (81%), so perhaps pitching large starter means can mash higher and still get good attenuation?This Recipe Has Not Been Rated
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