Kung Fu Imperial IPA 
All Grain Recipe
Submitted By: cfinnegan (Shared)
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| Brewer: Chad | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: My Equipment |
| Bitterness: 241.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.75 oz |
Warrior [16.5%] - First Wort |
Hops |
6 |
| 0.75 oz |
Polaris [18.1%] - First Wort |
Hops |
7 |
| 1 lbs 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Warrior [16.5%] - Boil 40 min |
Hops |
9 |
| 0.50 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
10 |
| 1.00 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Polaris [18.1%] - Boil 10 min |
Hops |
13 |
| 1.50 oz |
Polaris [18.1%] - Steep 0 min |
Hops |
14 |
| 1.00 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
| 1.50 oz |
Polaris [18.1%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Warrior [16.5%] - Dry Hop 5 days |
Hops |
19 |
| 1.50 oz |
Polaris [18.1%] - Dry Hop 3 days |
Hops |
20 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
21 |
Notes
Boil Sparge water....at least 190 into mash
iodine test at 30min? stir mash?
Check staring boil volume...adjust hop additions if needed!This Recipe Has Not Been Rated
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