Nelson Cascade

All Grain Recipe

Submitted By: olasynes (Shared)
Members can download and share recipes

Brewer: Ola Andre Synes
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BB30
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage BB30
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
0.71 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Cascade [5.5%] - Boil 15 min Hops 6
0.53 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.53 oz Cascade [5.5%] - Boil 5 min Hops 8
1.06 oz Cascade [5.5%] - Boil 1 min Hops 9
1.06 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 10
1.30 g Yeast Nutrient (Boil 1 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.23 oz Cascade [5.5%] - Dry Hop 9 days Hops 13
1.23 oz Nelson Sauvin [12.0%] - Dry Hop 9 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine