Blue Moon Clone Pnut Brewery

All Grain Recipe

Submitted By: thepnut (Shared)
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Brewer: Thepnut Brewery
Batch Size: 5.02 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: ThePnut Brewery
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.95 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 12.09 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 7.36 oz Wheat Malt, Ger (2.0 SRM) Grain 3
14.78 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
13.84 oz Oats, Flaked (1.0 SRM) Grain 5
1.63 oz Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 6
0.71 oz Hallertauer Mittelfrueh [2.9%] - Boil 15 min Hops 7
0.35 g Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 g Coriander Seed (Boil 5 min) Misc 9
0.9 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

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