Brew#046 - Untamed Wit

Extract Recipe

Submitted By: superflyguy (Shared)
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Brewer: Adam Speed
Batch Size: 3.70 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 01) 19L Pot
Bitterness: 15.2 IBUsBoil Time: 25 min
Est OG: 1.066 (16.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.70 oz CaraGold (6.1 SRM) Grain 1
1 lbs 1.64 oz Light Dry Extract (3.6 SRM) Dry Extract 2
0.35 oz Nugget [13.0%] - Boil 15 min Hops 3
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 4
4 lbs 6.55 oz Light Dry Extract (4.1 SRM) Dry Extract 5
1.41 oz Bullion [10.0%] - Dry Hop 7 days Hops 6
0.28 oz Nugget [13.0%] - Dry Hop 7 days Hops 7

Notes

items removed from inventory 13x500ml-6500 20x330ml-6600 13.1L

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