Grand Isle Hefe GF

All Grain Recipe

Submitted By: atbaird (Shared)
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Brewer: atbaird
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Grainfather
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.84 oz Hallertauer [4.8%] - Boil 30 min Hops 4
0.74 oz Hallertauer [4.8%] - Steep 15 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Notes

Post boil vol 5.9g

This Recipe Has Not Been Rated

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