Grand Isle Hefe GF
All Grain Recipe
Submitted By: atbaird (Shared)Members can download and share recipes
Brewer: atbaird | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Grainfather |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
6 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1.84 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
0.74 oz | Hallertauer [4.8%] - Steep 15 min | Hops | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |