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Mexican Lager 
All Grain Recipe
Submitted By: dirtycopper (Shared)Members can download and share recipes
| Brewer: Chris Dimmitt | |
| Batch Size: 12.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Synergy System |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs 7.40 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 0.36 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 6.69 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 4.84 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.16 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 0.54 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 7 |
| 2.68 oz | Crystal [3.2%] - Boil 60 min | Hops | 8 |
| 0.54 oz | Crystal [3.2%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 10 |