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Lancaster Bomber 
All Grain Recipe
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| Brewer: Lorcan Adrian | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Bruheat Boiler |
| Bitterness: 55.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Cool Box |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Whitchurch, Shropshire, UK | Water | 1 |
| 9 lbs 11.21 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.11 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 2.82 oz | Progress [6.3%] - Boil 90 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.53 oz | Styrian Goldings [5.4%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | SafBrew Ale (DCL Yeast #S-33) | Yeast | 7 |