Smoke Bomb 
All Grain Recipe
Submitted By: lushmafia (Shared)
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| Brewer: lush | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 43.4 SRM | Equipment: 01 - 5g Ale |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 04 Medium/Full body profile (154F) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Cherrywood Smoked Malt (6.0 SRM) |
Grain |
3 |
| 1 lbs 0.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
6 |
| 4.00 oz |
Wheat, Midnight Roasted (425.0 SRM) |
Grain |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
SECONDARY ADDITION
1 oz. Chipotle Peppers
BREWMASTER’S NOTE: I seed the peppers first, break
them into small pieces, put them in a muslin bag, and
dangle it in secondary for a day or two. For a five gallon
batch I use two peppers. Go light on the peppers, and
taste it everyday—you can always add more heat.This Recipe Has Not Been Rated
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