Smoke Bomb

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 43.4 SRMEquipment: 01 - 5g Ale
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: 04 Medium/Full body profile (154F)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Cherrywood Smoked Malt (6.0 SRM) Grain 3
1 lbs 0.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
12.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
4.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 6
4.00 oz Wheat, Midnight Roasted (425.0 SRM) Grain 7
0.50 oz Nugget [13.0%] - Boil 60 min Hops 8
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

SECONDARY ADDITION 1 oz. Chipotle Peppers BREWMASTER’S NOTE: I seed the peppers first, break them into small pieces, put them in a muslin bag, and dangle it in secondary for a day or two. For a five gallon batch I use two peppers. Go light on the peppers, and taste it everyday—you can always add more heat.

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