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157 Malty Matey's Burton Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 44.8 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Fuggles [4.4%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 6 |