Tooheys. Old Clone 
All Grain Recipe
Submitted By: NTThunder (Shared)
Members can download and share recipes
| Brewer: groucho | |
| Batch Size: 5.28 gal | Style: Australian Dark/Old Ale ( 9.4) |
| Boil Size: 7.28 gal | Style Guide: AABC 2010 |
| Color: 16.2 SRM | Equipment: Braumeister - 20 Litre V1.1 |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 5.46 oz |
Australian Pilsner malt (2.0 SRM) |
Grain |
1 |
| 3.61 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 2.50 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
3 |
| 11.12 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.57 oz |
Pride of Ringwood [9.8%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Taste Notes
As close to the real thing I can getNotes
Nottingham yeast at 15 @ degrees and dextrose help to give dry flavour.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor