Galaxy SMaSHer

Extract Recipe

Submitted By: chad1776 (Shared)
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Brewer: Schuitebrouwen
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Schuitequipment
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 4
6 lbs 9.60 oz Pale Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 5
0.50 oz Galaxy [14.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11

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