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SMASH American Session Ale - Northern Brewer 
All Grain Recipe
Submitted By: pmarcucci (Shared)Members can download and share recipes
| Brewer: Marcucci | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: 01 Pauls Brew Equipment |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: 02 Light/Medium Body Profile (150f) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: 01 SMASH Ale, two stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | GF All American Ale (Wyeast Labs #1272) | Yeast | 5 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 6 |