Latte Ale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (10.5 Gal/40 L) - BIAB
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1.50 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
1.00 gal Coffee (Primary 0 min) Misc 8
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
0.25 lbs Coffee (Whole) (Secondary 7 days) Misc 11

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