Breakfast 
All Grain Recipe
Submitted By: bcline (Shared)
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| Brewer: Brant Cline | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout () |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 47.3 SRM | Equipment: Cline Equipment - Cooler & Pot ( 10 Gal/9 Gal) - All Grain |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.96 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
4 |
| 7.04 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1 lbs 6.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
10 |
| 3.00 oz |
Dark Bittersweet Bakers Chocolate (Boil 0 min) |
Misc |
11 |
| 1.80 oz |
Unsweetened Chocolate Backing Nibs (Boil 0 min) |
Misc |
12 |
| 2.40 oz |
Ground Sumatran Coffee (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 2.40 oz |
Ground Kona Coffee (Secondary 1 weeks) |
Misc |
15 |
Notes
Actual OG: 1.063Actual Coffee: Kaladi bros. Peruvian Andes GoldActual Coffee Amt. at Flameout: 3.0 Oz.Another 3oz. In secondary in bagBlending:Into keg with 2oz. Organic maple extract, 14 oz. torani bacon syrup.This Recipe Has Not Been Rated
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