Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Jon Griffin | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 1.00 oz |
Cascade [5.5%] - First Wort |
Hops |
2 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
| 1 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Mt Hood [4.1%] - Boil 20 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
8 |
Taste Notes
Slight malt nose, very smooth and drinkable.Notes
I was using up my malt extract as I almost always do all grain now, but this is worth a 2nd batch.
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by THIAGOMANOSDOSANTABEER