La Morena

Extract Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Jon Griffin
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 41.0

Amount Name Type #
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - First Wort Hops 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 5
1.00 oz Mt Hood [4.1%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 8

Taste Notes

Slight malt nose, very smooth and drinkable.


I was using up my malt extract as I almost always do all grain now, but this is worth a 2nd batch.

This Recipe Has Not Been Rated

This website is using cookies. More info. That's Fine