Abner Clone

Batch Size: 8.00 gal	Style: American IPA (14B)
Boil Size: 10.77 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Carlos 10 gal cooler setup-10 gal batch-90 min
Bitterness: 154.6 IBUs	Boil Time: 75 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 13.23 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.98 oz	Caramel Malt - 35L 6-Row (Briess) (35.0 SRM)	Grain	2
2.77 oz	Chinook [13.0%] - Boil 60 min	Hops	3
1.38 oz	Warrior [15.0%] - Boil 60 min	Hops	4
1.04 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	5
1 lbs 6.17 oz	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	6
1.38 oz	Centennial [10.0%] - Steep 30 min	Hops	7
1.38 oz	Simcoe [13.0%] - Steep 30 min	Hops	8
0.69 oz	Chinook [13.0%] - Steep 30 min	Hops	9
1.5 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	10
4.36 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11

BeerSmith™ Recipes and Web Editor