Helles 1 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Munich Helles (1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 4 Step, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.50 oz |
Hallertauer Hersbrucker [3.3%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Hallertauer Hersbrucker [3.0%] - Boil 30 min |
Hops |
4 |
| 1.50 oz |
Hallertauer Hersbrucker [3.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
6 |
Notes
ix 3 gallons of 143° F water with the crushed grains.
The mash temperature should be 131° F.
Allow mash to rest at 131° F for 20 minutes.
Raise mash temperature to 140° F.
Allow mash to rest at 140° F for 30 minutes.
Raise mash temperature to 149° F over a time period not less than 5 minutes.
This gives us a ramp of no more than 1.8° F per minute.
Allow mash to rest at 149° F for 20 minutes.
Raise mash temperature to 158° F.
Allow mash to rest at 158° F for 20 minutes.
Check for starch conversion using the iodine test.
If the test comes up negative (no blue or black color in the wort sample) go to next step.
If the test is starch positive, extend rest until you get a negative test.
Raise mash temperature to 169° F.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor