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All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 130115 - (42L , 70%, 75 min, 7L BO)
Bitterness: 28.2 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 14 days primary FV, no dry hop, corny keg
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.74 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
3 lbs 8.19 oz Munich Malt (10.2 SRM) Grain 2
3.74 oz Fuggle [4.0%] - Boil 75 min Hops 3
0.71 oz Celeia [1.4%] - Boil 5 min Hops 4
0.71 oz Willamette [5.8%] - Boil 5 min Hops 5
1.59 oz Celeia [1.4%] - Steep 5 min Hops 6
1.59 oz Willamette [5.8%] - Steep 5 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

Yeast attenuation set to 74% to give AA of about 77/78% for WLP007 at 66C. Efficiency upped to 72%

This Recipe Has Not Been Rated

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