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All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: 130115 - (42L , 70%, 75 min, 7L BO) |
| Bitterness: 28.2 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 0.74 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 3 lbs 8.19 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 3.74 oz |
Fuggle [4.0%] - Boil 75 min |
Hops |
3 |
| 0.71 oz |
Celeia [1.4%] - Boil 5 min |
Hops |
4 |
| 0.71 oz |
Willamette [5.8%] - Boil 5 min |
Hops |
5 |
| 1.59 oz |
Celeia [1.4%] - Steep 5 min |
Hops |
6 |
| 1.59 oz |
Willamette [5.8%] - Steep 5 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Yeast attenuation set to 74% to give AA of about 77/78% for WLP007 at 66C.
Efficiency upped to 72%
This Recipe Has Not Been Rated
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