Noonan's Conehead

Brewer: Joe Noonan
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.52 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: My Equipment
Bitterness: 51.3 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Salt (Mash 60 min)	Misc	3
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
6 lbs	White Wheat Malt (2.4 SRM)	Grain	5
0.85 oz	Cascade [7.8%] - Boil 60 min	Hops	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
0.50 oz	Citra [14.5%] - Boil 15 min	Hops	8
0.50 oz	Citra [14.5%] - Boil 10 min	Hops	9
0.50 oz	Citra [14.5%] - Boil 5 min	Hops	10
1.00 oz	Citra [14.5%] - Steep 15 min	Hops	11
1.0 pkgs	Conan (The Alchemist #)	Yeast	12
1.00 oz	Citra [14.5%] - Dry Hop 14 days	Hops	13

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