Farmhouse IPA Eskulapius 
All Grain Recipe
Submitted By: DrMostrom (Shared)
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| Batch Size: 4.76 gal | Style: American IPA (14B) |
| Boil Size: 6.68 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Eskulapius BIAB |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5 lbs 7.59 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 15.89 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 5 lbs 7.59 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.02 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 0.63 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.41 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |
| 1.06 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
13 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
14 |
| 0.63 oz |
Mosaic [12.0%] - Dry Hop 10 days |
Hops |
15 |
Notes
OG 1.062 FG 1.014
-2,5 L vid sekundärThis Recipe Has Not Been Rated
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