Farmhouse IPA Eskulapius

All Grain Recipe

Submitted By: DrMostrom (Shared)
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Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Eskulapius BIAB
Bitterness: 56.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 7.59 oz White Wheat Malt (2.4 SRM) Grain 2
15.89 oz Wheat, Flaked (1.6 SRM) Grain 3
5 lbs 7.59 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 5.02 oz Caramunich Malt (56.0 SRM) Grain 5
0.63 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
0.71 oz Citra [12.0%] - Boil 5 min Hops 9
1.41 oz Citra [12.0%] - Boil 0 min Hops 10
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1.06 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 14
0.63 oz Mosaic [12.0%] - Dry Hop 10 days Hops 15

Notes

OG 1.062 FG 1.014 -2,5 L vid sekundär

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