ISDP #XXX Modus Hoperandi

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Brewer: I See Drunk People Brewhouse
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Speidel 20 liter
Bitterness: 63.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Braumeister
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 1.17 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.31 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.76 oz Centennial [12.5%] - Boil 75 min Hops 4
0.61 oz Cascade [6.8%] - Boil 30 min Hops 5
0.30 oz Centennial [12.5%] - Boil 30 min Hops 6
0.91 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.61 oz Cascade [5.8%] - Boil 5 min Hops 8
0.61 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 9
0.81 oz Cascade [5.8%] - Steep 0 min Hops 10
0.48 oz Columbus (Tomahawk) [15.0%] - Steep 0 min Hops 11
0.9 pkgs Nottingham (Danstar #-) Yeast 12
1 lbs 0.17 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13

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