Trois Freres Les Grosse Brune Lait 
All Grain Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 42.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (60.0 SRM) |
Grain |
2 |
| 13.02 oz |
Roasted Barley (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.10 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Fuggles [5.2%] - Boil 15 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
Notes
Added 1/2 lb. sugar cane to boil. Split batch 2.5 gals. with 1/2 lb. lactose 2.5 gals without. This Recipe Has Not Been Rated
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