Bru Tang C.R.E.A.M.

All Grain Recipe

Submitted By: ryebread343 (Shared)
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Brewer: Bread Box Brewing
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.82 oz Corn, Flaked (1.3 SRM) Grain 2
4.45 oz Biscuit Malt (23.0 SRM) Grain 3
4.45 oz Honey Malt (25.0 SRM) Grain 4
13.36 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.59 oz Cascade [5.5%] - Boil 60 min Hops 6
0.59 oz Cascade [5.5%] - Boil 30 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.2 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9
8.91 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10

Notes

Add .3 lb of coconut flakes to mash Add 32 oz coconut water @ 15 in boil Add .3 lb of coconut flakes @ 15 in boil Add 2.5 lb coconut flakes to secondary Add 4 Vanilla beans in a secondary

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