Bru Tang C.R.E.A.M.
All Grain Recipe
Submitted By: ryebread343 (Shared)
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Brewer: Bread Box Brewing | |
Batch Size: 5.50 gal | Style: Cream Ale (6A) |
Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.71 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.82 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
4.45 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
4.45 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
13.36 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
0.59 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.59 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.2 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
9 |
8.91 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
Notes
Add .3 lb of coconut flakes to mash
Add 32 oz coconut water @ 15 in boil
Add .3 lb of coconut flakes @ 15 in boil
Add 2.5 lb coconut flakes to secondary
Add 4 Vanilla beans in a secondaryThis Recipe Has Not Been Rated