Citra-Licious

All Grain Recipe

Submitted By: Flooryou (Shared)
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Brewer: FloorYou Home Brewing
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.10 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 45 min Hops 6
1.50 oz Citra [12.0%] - Boil 15 min Hops 7
4.00 oz Citra [12.0%] - Steep 0 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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