R.R. Consecration Clone

All Grain Recipe

Submitted By: bcline (Shared)
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Brewer: Brant Cline
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Cline Equipment - Cooler & Pot ( 10 Gal/9 Gal) - All Grain
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Denver, Colorado Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
1.00 oz Sterling [7.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 9
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 10
1.00 oz Sterling [7.5%] - Boil 1 min Hops 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 13
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 14

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