Walt's Alaskan Amber German Altbier1 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: North German Altbier (4.4) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 16.5 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.25 oz |
Tettnanger U S Whole Leaf [5.3%] - Boil 60 min |
Hops |
5 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Taste Notes
Nice malty flavor with a pretty good balance. Not a bad Alt at all!This Recipe Has Not Been Rated
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