Northern Glacier Summit Ale

Brewer: Étienne Fortier
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 15.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 2.07 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.26 oz	Caramunich Malt (45.0 SRM)	Grain	2
11.67 oz	Caramel/Crystal Malt -120L (150.0 SRM)	Grain	3
1.00 oz	Northern Brewer [7.7%] - Boil 60 min	Hops	4
1.25 tsp	Irish Moss (Boil 15 min)	Misc	5
1.00 oz	Northern Brewer [7.7%] - Boil 10 min	Hops	6
0.50 oz	Glacier [4.5%] - Boil 10 min	Hops	7
1.00 oz	Northern Brewer [7.7%] - Boil 5 min	Hops	8
0.50 oz	Summit [16.0%] - Boil 5 min	Hops	9
1.00 oz	Northern Brewer [7.7%] - Boil 0 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.50 oz	Summit [16.0%] - Dry Hop 4 days	Hops	12

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