Northern Glacier Summit Ale

Partial Mash Recipe

Submitted By: efortier (Shared)
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Brewer: Étienne Fortier
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.26 oz Caramunich Malt (45.0 SRM) Grain 2
11.67 oz Caramel/Crystal Malt -120L (150.0 SRM) Grain 3
1.00 oz Northern Brewer [7.7%] - Boil 60 min Hops 4
1.25 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Northern Brewer [7.7%] - Boil 10 min Hops 6
0.50 oz Glacier [4.5%] - Boil 10 min Hops 7
1.00 oz Northern Brewer [7.7%] - Boil 5 min Hops 8
0.50 oz Summit [16.0%] - Boil 5 min Hops 9
1.00 oz Northern Brewer [7.7%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.50 oz Summit [16.0%] - Dry Hop 4 days Hops 12

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