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Sorachi n that 
All Grain Recipe
Submitted By: daveozzz (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American IPA (14B) |
| Boil Size: 2.97 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: My Equipment |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.35 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 7 |
| 1.59 oz | Sorachi Ace [12.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |