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Portery Gold 
All Grain Recipe
Submitted By: daveozzz (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Robust Porter (12B) |
| Boil Size: 2.97 gal | Style Guide: BJCP 2008 |
| Color: 31.9 SRM | Equipment: My Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | First Gold [7.5%] - Boil 5 min | Hops | 6 |
| 1.06 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 0.60 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |