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Dubbel Armadillo 
All Grain Recipe
Submitted By: daveozzz (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 2.97 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: My Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |