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American Indian Amber Ale 
All Grain Recipe
Submitted By: daveozzz (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American IPA (14B) |
| Boil Size: 2.97 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: My Equipment |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (50.8 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.06 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.31 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |