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80 
All Grain Recipe
Submitted By: daveozzz (Shared)Members can download and share recipes
| Batch Size: 4.76 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: My Equipment |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 9.70 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 14.99 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.06 oz | First Gold [7.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | First Gold [7.5%] - Boil 15 min | Hops | 7 |
| 0.71 oz | First Gold [7.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |