Beneaped IV (AG) 
All Grain Recipe
Submitted By: surnameforename (Shared)
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| Brewer: Gavin Wheeler | |
| Batch Size: 2.64 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: -0.15 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 6.67 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 0.60 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
3 |
| 0.42 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.42 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
5 |
Notes
04/12/2014
Bargh! I had made notes but the computer managed to lose them.
Anway key points
* 6l of water at 80deg C from the kettle was a bit cool - durr the pan is cold
* So I had to warm it on the hob
* However, it ended at 69.70deg so 80 seems to good starting point
* I left it out for a good 40 minutes and it only cooled donw to 62/63
* Still need to sort out a good sparge (thoug the foil works ok), ended up with 9l
* It took about an hgour to go from taking it out of the over to start the sparge to a roiling boil
* Cocked up the order of the hops, and ended up putting in 12g of EKG rather than 8g so it may be a bit bitter
* It took about an hours cooling too (though I wasn't really pushing it)
* Anyway ended up 7.5l @ 1044 @ 26deg (1045 adjusted) (actually nearer 8)
* Want 1040, so adding 1l
* Used safale 04. mmmmm
18/10/2014
Bottling day! Ended up at 1011 @ 19deg C so should be good for 3.9% ABV. Spot on!This Recipe Has Not Been Rated
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