Winter Ale 
All Grain Recipe
Submitted By: surnameforename (Shared)
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| Brewer: From the home brew book | |
| Batch Size: 2.11 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: -0.70 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.47 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1.23 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.23 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Progress [6.2%] - Boil 10 min |
Hops |
6 |
| 0.18 oz |
Target [11.0%] - Boil 0 min |
Hops |
7 |
| 6.00 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
08/11/2014
Used 4x90deg kettles and 1x80deg kettle and kept the lid on between times. Ended up just shy of 80deg, so this is probably a good combo.
Still deciding whether to put in the recommended amount of hops or double them up - beersmith has it very bitterness light, but may be that's the way it is supposed to be?
The brew had gone down to 65ish after about 5 minutes, so slammed it in the oven.
The oven was about a steady 70, the brew ended up at 65 - so pretty much bang on
Finsihed at about 1058, put safale 0r in it, as per.
??/11/2014
After 5 days put the spice and voddy in. MIxed it in the tall measurer whic was a bit of a mistake as it was difficult to get in the fermenter. Should mix it up in a small stout thing next time (with a spoon to spoon it out.)
23/11/2014
Bottled!!
Finished at 1010 @ 16 deg (1009 adjusted), so should be good for 6.3%. Hefty!This Recipe Has Not Been Rated
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