Winter Ale

All Grain Recipe

Submitted By: surnameforename (Shared)
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Brewer: From the home brew book
Batch Size: 2.11 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: -0.70 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.47 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.23 oz Chocolate Malt (450.0 SRM) Grain 3
1.23 oz Wheat, Torrified (1.7 SRM) Grain 4
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.18 oz Progress [6.2%] - Boil 10 min Hops 6
0.18 oz Target [11.0%] - Boil 0 min Hops 7
6.00 oz Honey (1.0 SRM) Sugar 8

Notes

08/11/2014 Used 4x90deg kettles and 1x80deg kettle and kept the lid on between times. Ended up just shy of 80deg, so this is probably a good combo. Still deciding whether to put in the recommended amount of hops or double them up - beersmith has it very bitterness light, but may be that's the way it is supposed to be? The brew had gone down to 65ish after about 5 minutes, so slammed it in the oven. The oven was about a steady 70, the brew ended up at 65 - so pretty much bang on Finsihed at about 1058, put safale 0r in it, as per. ??/11/2014 After 5 days put the spice and voddy in. MIxed it in the tall measurer whic was a bit of a mistake as it was difficult to get in the fermenter. Should mix it up in a small stout thing next time (with a spoon to spoon it out.) 23/11/2014 Bottled!! Finished at 1010 @ 16 deg (1009 adjusted), so should be good for 6.3%. Hefty!

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