John Parkes A.G. Mild 
All Grain Recipe
Submitted By: surnameforename (Shared)
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| Brewer: Gavin | |
| Batch Size: 2.38 gal | Style: Mild (11A) |
| Boil Size: -0.43 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 13.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.65 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.71 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.18 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.11 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.21 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
7 |
| 0.14 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
8 |
Notes
29/11/2014
Made as per the instructions, all worked OK, ended at 9l @1036 (adjusted was ~8.3l @26deg @1038)
'nuff said. tasted OK.
18/12/2014
I don't think I put any irish moss in. hmmm.
Anyway, ended up at 1011@17deg, brrrrr. 1010 adjusted
So should be good for 3.7%This Recipe Has Not Been Rated
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