1554 (1 ratings)

All Grain Recipe

Submitted By: jkrause (Shared)
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Brewer: Jay
Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: 01-All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 7.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 13.48 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 1.18 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 1.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.30 oz Carafa III (525.0 SRM) Grain 5
2.02 oz Target [11.0%] - Boil 60 min Hops 6
2.2 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 7

Ratings

by jkrause

The key is the yeast, available NOV-DEC

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