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All Grain Recipe
Submitted By: jkrause (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: 01-All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 7.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 13.48 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 1.18 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.69 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.30 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2.02 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 2.2 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 7 |
by jkrauseThe key is the yeast, available NOV-DEC