Bob's Amber Ale

Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.04 gal	Style Guide: BJCP 1999
Color: 14.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 13.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6.40 oz	Corn, Flaked (1.3 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
12.00 oz	Munich Malt (9.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Challenger [7.5%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11

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