BeerSmith™ Recipes and Web Editor
Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Wrecked Brewery | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.85 oz | Tettnang [4.9%] - Boil 60 min | Hops | 5 |
| 0.45 oz | Tettnang [3.7%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Tettnang [3.7%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
Clean Beer
by wreck99Very easy drinker. A house favorite.