Copperhead Red Ale 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
A very smooth, sweet beer that is an easy drinker.This Recipe Has Not Been Rated
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