Copperhead Red Ale

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.25 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
0.75 oz Perle [8.0%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Taste Notes

A very smooth, sweet beer that is an easy drinker.

This Recipe Has Not Been Rated

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