Wrecked Lager 
All Grain Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 4.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
7 |
Taste Notes
Balanced, something you'll go after when you want a beer.This Recipe Has Not Been Rated
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