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IPA 9agosto 
All Grain Recipe
Submitted By: Armandofr (Shared)Members can download and share recipes
| Brewer: Luis / Armando | |
| Batch Size: 18.49 gal | Style: American IPA (21A) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 80 l nueva |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 4.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.14 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.57 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 1.57 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 2.46 oz | Citra [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |