IPA 9agosto 
All Grain Recipe
Submitted By: Armandofr (Shared)
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| Brewer: Luis / Armando | |
| Batch Size: 18.49 gal | Style: American IPA (21A) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 80 l nueva |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs 4.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.14 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.57 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 1.57 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 2.46 oz |
Citra [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Notes
70 litros garrafón frtmentado con us 04This Recipe Has Not Been Rated
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