Three Dogs IPA

All Grain Recipe

Submitted By: Azoon (Shared)
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Brewer: Phil Azoon
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: 8 gallon all grain
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.00 oz Chinook [13.0%] - Boil 1 min Hops 9
1.00 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12

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